Ensaymada
I’m not sure if some of you still remembered about my previous post talking about “Ensaymada baking”. I baked my very first Ensaymada 2 nights ago and holy coyote it turns out like crap! After spending 4 to 5 hours kneading, waiting to rise, kneading again, making a loop, pre-heating the oven and baking …was all a waste of time and energy. My Ensenada is far from the real one. It tastes like crap and hard as a rock.
I followed the recipe “step by step” but who knows why my Ensaymada was a failure. Anyway, just like my puto thing…I’m not going to stop until I master and perfect the recipe. Better luck next time.
This entry was posted
on Saturday, April 19, 2008 at 4/19/2008 05:01:00 PM.
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5:43 AMi really like baking.. but i haven't got the time practice my craft.
craft daw oh.. hehehe
still learning
3:58 PM
Hmmm, you need tasters. :-) I volunteer! Ship some to me. Hehe. I love ensaymada, and bread in general. I love 'em even without the palaman.
7:37 AM
hey that's ok. Just charge it to experience. as they say you never learn anything if you don't fail. So I'm sure that you're on your way on being the next "Ensaymada Queen" hehehe.
Good luck and hope to get a bite of your best batch hehehe. ^_^
9:37 AM
Try looking for instructional vids on the net.
10:03 AM
practice makes perfect ganda! :)
bake ka na lang ng choco chips :)
10:13 AM
Wow I'm sure it turned out great!
12:46 PM
try and try until you succeed, that's what they say.. :] pg naging ensaymada expert na ikaw pahingi ha.. hehehe..
12:50 PM
Reminds of my muffins, it'll knock some out when you throw it at somebody.
That's why I go for ready to cook these days. I give up trying.
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