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Abana or Guyabano (Soursop)

Is it still abana or guyabano season in the Philippines? I’m just curious when exactly. I love this fruit and we have trees of guyabano in front of the house. It’s good when it’s cold and I remember one neighbor always wanted to buy one all the time. The only guyabano we can indulge here is the juice “which is sugar, water and maybe a couple of drops of real guyabano extract or who knows. I miss home so much and all the food, fruits, beaches and friends. I wish we can visit soon and I would definitely eat everything that I am missing badly.

This entry was posted on Thursday, May 22, 2008 at 5/22/2008 05:17:00 PM. You can skip to the end and leave a response.

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7:54 PM

Dang! nilaway tuloy ako nito..Oyy miss ko na talag tong guyabano..Kumusta na dyan ha?    



1:01 AM

I know exactly what you mean when you say sugar and water lol. I haven't seen this fruit since I was a small child.    



11:45 AM

uhhmmm lamia ani oi, mingaw sab ko ani da    



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