kare-kare
photo grabbed from tinypic
I made kare-kare for the first time. I used the mixed kare-kare for flavor. Instead of using oxtail I used neck bones and for vegetables. I used cabbage, zucchini and spinach. I know that it’s sound crazy but it turns out not too bad. I can’t wait to eat the authentic kare-kare, sisig, bulalo and everything else when I get in the Philippines. I can’t really eat a decent Filipino food around here not unless I have to drive for hours to Florida or Georgia. It sucks big time but I have no choice but to accept the fact that the decent Asian store is hours away from me. Oh well, I have an excuse not to eat too much.
This entry was posted
on Saturday, February 19, 2011 at 2/19/2011 11:52:00 AM.
You can skip to the end and leave a response.
3:42 AMkare-kare looks really fantastic. It easy to prepare. I will try very soon thanks for posting.
Radialabs
Thanks
Prama
» Post a Comment